Business Jobs near Stamford Ct now hiring

Untitled Lodi Public School District is Hiring: Business Administrator/Board Secretary The Lodi Public School District, with an enrollment of 3,300 students, seeks a qualified and experienced

LITTLE FALLS PUBLIC SCHOOLSOne District... One Team... One VisionThe mission of the Little Falls School District is to work collaboratively with the community and caregivers to motivate each student t

Depression studies pay up to thousands of dollars. We are seeking part-time participants to join paid clinical studies for depression treatments. Duration: 6-8 clinic visits over several monthsMUST HA

About Us:We are an award-winning small hospitality group based in the heart of NYC, renowned for our innovative concepts and exceptional guest experiences. With a growing portfolio of celebrated estab

COME JOIN THE PASTRY TEAM AT Le Veau d'Or! After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzwor

About Goosefeather Led by James Beard-nominated Chef Dale Talde, Goosefeather offers an unparalleled dining experience that marries the traditional essence of Cantonese cuisine with innovative twists,

Penny is a 31-seat walk-in seafood spot. The raw bar and seafood counter is located directly above owners Chase Sinzer and Joshua Pinsky’s Claud in New York City’s East Village. Our beverage program c

ABOUT THE COMPANY Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s is lo

Job Title: Assistant General Manager Location: Mt Kisco Reports to: General Manager/Managing Partners About Us: We are a dynamic and supportive team first culture. We pride ourselves on delivering an

The James Beard Award winning bar in Williamsburg, Maison Premiere, is currently hiring experienced and charismatic Server Staff to join our expanding team.We are looking for candidates with a genuine

Place des Fêtes, is the new neighborhood wine bar from the team behind Michelin-Star bistro Oxalis. We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. We

Apply here or email us at: >/em> NOW HIRING: MARKETING MANAGER ? Location: NYC (preferred) or Washington, DC ? Department: Marketing & Communications ? Schedule: Full-time, Monday to Friday (50–60 h

THE POSITION: BEVERAGE MANAGERCatch Hospitality Group is an active environment that requires active thinking. Where active feedback is the culture, and where the team actively pushes forward the defin

Position Summary. WINNER is seeking a skilled and motivated Production Butcher to join our team. This role is primarily focused on high-quality production of cured, smoked, cooked, and fresh meat prod

Frankies Spuntino Group is looking for experienced Bartenders to join our team!  We’re looking for team members who genuinely care about others, thrive in a fast-paced environment, and have a real pa

Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Misi team.  Our culture emphasizes mentorship, professional development, attention to detail, and commitme

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow. The group’s first restaurant in Manhattan features an expansive for

    Position Title: [[title]] Pay Range: $18.00 to $18.00  We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1438135. The advert

The Bedford Post Tavern os looking for Line Cooks:We are located at 954 Old Post Rd. Bedford, NY 10506What We Offer We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full me

About CelestineCelestine, a seasonal Mediterranean restaurant on the DUMBO waterfront, has one of NYC's most stunning dining rooms. Located just under the Manhattan Bridge, our restaurant has sweeping

We are seeking an experienced Line Cook to join our team!Haymarket is an exciting new restaurant by Chef India Doris and Alex Pfaffenbach. Both have come from prestigious Michelin-starred restaurants

We are searching for talented, hardworking, and hospitality driven individuals who can help us create a lively, warm welcoming environment. We want to work with motivated people who want to learn, tea

At Kappo Masa, the Expeditor ensures the smooth and timely flow of orders from front of house to the kitchen. The Expeditor checks dishes for accuracy and presentation, assists in the final dish prepa

We’re building a tight kitchen team and looking for a lead chef to take charge of the BOH and bring the entire operation to life. This is a foundational role. You’ll manage day-to-day kitchen operati

 . Line Cooks, Prep Cooks and Dishwashers. Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine. Set in a former townhouse, Cha

GUEST RELATIONS ASSOCIATE - NoMad Pay Rate Range: $24.00 - $26.00 per hour Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World throu

QUALIFICATIONS:  At least two years of experience with commercial real estate underwriting or similar experience within commercial credit.  Familiarity with Fiserv-Cleartouch software preferred   Resp

Seeking a personable, dynamic chef to join our team and build upon the progress we have already made in our two years in existence. The Laurels Cafe and Bar has contemporary American and Mediterranean

John Fraser Restaurants is seeking a Sous Chef to join our culinary team at Times Square Edition. This is a hands-on leadership role responsible for overseeing kitchen operations, maintaining quality

This restaurant is a fine dining southeast Asian restaurant. Service Manager Expectations: The Service Manager is responsible for aiding in the oversight of all operations. This position will be held

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin

We're hiring a chef to take the lead at Carlota, our tapas bar (almost 2 years old), and support the food program at Bar Belly, our cocktail bar next door that's been a neighborhood staple for 13 yea

City Tavern & Table — Hell’s Kitchen’s hottest new restaurant — is looking for a few energetic, reliable individuals to join our team!We need enthusiastic team members to help us spread the word by h

Chef Andrew Carmellini's team is looking for friendly, hard-working Bussers to join them at Bar Primi located in Penn District. Bar Primi is a pasta shop devoted to ‘primi piatti,’ the pasta course. W

A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new id

The team behind cocktail bar Monkey Thief is opening a wine bar in Hell's Kitchen. We are excited to bring our special brand of hospitality to the wine arena.Same Same, a wine and global inspired tapa

Join a Mission-Driven Team Empowering Change Through Hospitality At Emma’s Torch, we believe in the transformative power of food, community, and second chances. Our culture is rooted in dignity, incl

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Sodexo Live! is seeking an Executive Sous Chef with prior culinary supervisory/management skills and hands-on food production experience to join our team at the American Airlines/British Airways (AA/

Di An Di is an independent Vietnamese American restaurant in Greenpoint and we are searching for the right person to join our kitchen team as a line cook.What we are looking for in a Sous Chef:- A nat