Cook Jobs Undercover

Aramark has multiple openings at St. John's Health Center in Santa Monica, CA! Apply Today: https://hourly-aramark.icims.com/jobs/268792/job?mode=job&iis=Sourcing&iisn=JGochee-jobcase

I am a tandoor cook and grill cook

Here’s To Your Journey with The Westin Denver Downtown

The Westin Denver Downtown is one of Marriott International’s 30 renowned hotel brands. As the world’s leading hospitality company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration.

The Westin Denver Downtown located at 1672 Lawrence St, Denver, CO 80202 is currently hiring:

Cooks To apply now, go to: https://marriott.taleo.net/careersection/2/jobsearch.ftl?&src=BDT-200143

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities.

Chat, engage and follow us on social media.

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So, we ask, where will your journey take you?

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Multiple Culinary Openings available. Seasonal and Permanent

Cooks needed at our Premier Properties in Colorado. Seasonal and Permanent roles available. Please apply directly Marriott - https://marriott.taleo.net/careersection/2/jobsearch.ftl?&src=BDT-200143 Ritz Carlton - https://marriott.taleo.net/careersection/7/jobsearch.ftl?iniurl.src=BDT-200143 Please select the Denver area, Vail, or Bachelor Gulch locations.
Hiring Managers are anxious to meet with you!

In 2016, the Working In America initiative launched to collect stories from workers across the country to tell us about the challenges and joys of what they do and how they do it.

Join working people across our country who have shared their work experiences by submitting your story at https://working.org/working-stories/

Below are examples of working stories shared by participants – can you relate? What is something about your job that people don't know?

Share your thoughts at https://working.org

Jason Woodworth LINE COOK 21 YEARS OLD Kalamazoo, MI 49009 MY STORY

What is one thing about your work that most people don't know?

Everybody makes mistakes when they're working in a kitchen. I find myself making complex meals without much knowledge of the meal itself. The plate a customer receives is often slightly different than what it was intended to be. Typically, the only indicator that a meal wasn't successfully prepared is if the customer sends it back to the kitchen, which rarely happens.

What makes you most proud of the work you do?

At the end of an insanely busy night at the restaurant, it feels good to know that I really worked hard. I feel proud when I see myself doing things like managing stress, effectively communicating, and being a generally efficient line cook. When things get hectic in the kitchen, you have to keep a level head and trust in your own abilities. When the busy rush is finally over, there's a sense that you've truly earned your pay for that shift.

• See more at: https://working.org/story/jason-woodworth/#sthash.FvHisoLY.dpuf

We are seeking Cooks, Banquet Cooks, Event Prep Cooks, and Line Cooks!

Complete an online application: https://pacifichospitality.snaphire.com/home

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 70 beautiful properties in gateway cities and distinctive resort locations around the world. Our associates deliver sophisticated and warmly authentic service in a comfortable and luxurious atmosphere that cultivates fulfilling experiences for both our associates and our guests. Job Summary

 Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Click or paste in your browser to apply: https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=16000SH0&src=BDT-200583

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job Summary

 Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

 Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than 10 pounds without assistance. Stand, sit, or walk for an extended time period. Perform other reasonable job duties as requested.

Click to apply https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=16000VE1&src=BDT-200583

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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