Keeping your line clean is a must

As a Line Cook, you would be responsible for preparing ingredients, cooking menu items to order, following recipes, maintaining a clean work station, and collaborating with fellow kitchen staff to ensure timely service. For specific duties and processes, it would be best to refer to the restaurant's menu and training materials. For more job opportunities in the culinary field, you can check Jobcase, alongside other job search providers, like Indeed or Glassdoor.

You are responsible for preparing food to their standards and cleaning consistently for a good work environment be fast and efficient.

Good to see people are enjoying the culinary world. Being gone for 30 years, seems the life is still thriving for folks. Keep it up ya all!!!

Prep and ready your station weather it be fry ,grill ,sautee',ect.for a busy shift ,clean as you go,and pay attention to your ticket times .Most places like to average 10 mins or less

Serve the freshest items, keep your tickets in a row, get help from other cooks, be ready to be versatile.

After all managers make more money in any field of work

I have 37 years of cooking experience.

Just say no

You would be considered a action cook. Most managers are verbally abusive. And want to use their experience as weapons to take advantage of the untrained