Customer service is a key component of customer facing workforce training. As a result of COVID, new customer mandates have put an increased strain on this already delicate relationship.

RI Food Policy Council is offering a free online training that will focus on building effective communication skills that are essential for staff at all levels to handle all types of situations in the workplace.

This course teaches an interest-based process to resolve conflict that will improve relationships by separating people and their emotions from the problem.

Seats are limited. Reserve your spot now!

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