The most challenging thing, specifically at Eddie George Grill, was the high expectations of quality and service at all times.The thing that made that so challenging was that I already have my own high expectations and Eddie George Grill surpassed that. Of course it was a welcomed and appreciated challenge that I enjoyed daily..... Eddie George Grill was a fabulous place to work.... Certain HMShost select supervisors are another story that pushed me into deciding to leave Eddie George Grill due to the fact of me scheduled Eddie George Grill, Auntie Annie's and Wolfgang Puck in one week for weeks along with doing various job descriptions that was stated I would get increased pay for title(cashier to prep) and have yet to receive........ Eddie George Grill, Wolfgang Puck, Auntie Annie's and Bob Evans, yes....... HMShost.....not until certain ppl are reprimanded or replaced