4 Receptionist, 1 Executive Chef, 4 Sous Chefs, 4 Pastry Chefs, 3 Chef de Partie, 5 Line Cook (Commis), 3 DJ/band men, 2 Bartender, 2 F&B Attendant, 7 waiters/waitress, 8 Cleaners, 8 Security men and 6 Drivers . NOTE : Applicants must have a valid Passport Our pay package is good

Positions: Restaurant Manager Kitchen Manager Assistant Restaurant Manager Assistant Kitchen Manager Restaurant Supervisor Hostess Kitchen Supervisor Chef de Partie Food Server Line Cook Carver Butcher D usser Dishwasher