The hardest thing was dealing with unprofessional people they did not put dates on products things were often found Moded in the fridgerator or the display case there was no space to work because it was such a mess and disposable products that's supposed to be thrown in the garbage was often used over and over and over again Cakes were also made about five days in advance from the customers pick up date which set out on the rack instead of being put into a refrigerator so the cakes are not fresh when you pick it up it was a horrible experience