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Nathan Reeves
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Assistant Manager at Dairy Queen
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Drama at #DairyQueen
Well in the restaurant business you have people that come in and say the food was made wrong constantly or they got something that was left off their order and I finally made a rule that if it have the receipt I I would replace the order unless they did it three or four times a week
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almost 8 years ago
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The Dairy Queen I work at for almost 2 years is a prime example of poor upper management the food I said was not dirty or nasty but not having the appropriate equipment to work with not paying people enough money so my expensive Dairy Queen was good for about 6 months and then about a year-and-a-half of not good