you want to be just a good chef or a great chef. A good chef can make a good meal out of almost nothing a good chef knows his product mix and delegates accordingly and takes all the credit for everybody else's work. A great chef not only dose the above but can work any position on the line in the BOH at any volume of sales. A great chef can seamlessly pull the BOH out of the weeds. A great chef knows all the metrics by heart. A great chef backs up the team

I'm no chef! But I did find this article by one that seems to have some good tips for you. Good luck to you! https://www.ice.edu/blog/6-crucial-career-tips-young-cooks