Dear Hiring Manager      Greetings I'm Arabic and English fluent writing & speaking . With [3]years of (TEPPANYAKI) . [4 ]years  Italian Restaurant Experience Working with GCC &English customers And . And I would like to express my interest to work with 15 years, astute and dynamic of fast food  Restaurants standard of Excellent Service, managing operation Of(QSR) Restaurants. By representing of All Departments Hr issues, financial issues, maintenance issues storage issues, quality and Customers satisfaction survey High volume. Due 3 opening of 5 star hotels, 5 years IHG with rich in-depth exposure to Sales at hotels & restaurant's business, which I believe to meeting your expectations sir. I have more than15 years of expertise in restaurant's and  hotels Industry. Sales of Food & beverage items and product Experience International inventory date items, supervises by planning, Organization, Safety, Sales, costs, Quality and presentation of food and beverage products, Service standard, Condition and cleanliness of facilities and equipment, Quality of entertainment Haccp Programs. Main Duties & Responsibilities (P&L)

1. Guest Satisfaction & Handling Guests Complaints
2. Time management
3. Financial Performance
4. Environmenta Able to operationally support and lead the openings of the new units. • Maintain the Brand SOP’s in all units and from the Central Production Kitchens. • Support the growth and strategy of the brand across the region. Overseeing control of multi-unit stock and inventory control. • Monitor and support unit manages with P&L, Budgeting and inventory. • Young, Bright and full of ideas with the ability to execute them with precision. • High level of attention to detail and lead by example. • Monitor individual establishment’s sanitary procedures for all food handling. • Natural leader and understanding of all aspects of the restaurant function. • Controls costs by reviewing portion control and quantities of preparation; minimizing waste