Most challenging to me was the late night restaurants that would drop a customer and you've already picked up their info and order and already corresponded with them by text/ phone. I always felt I let someone down or led them to believe that their order was on the way

The only thing changing is closed roads not in gps and areas where there's no parking

One of the most challenging parts about working for DoorDash is managing your schedule effectively to maximize your earnings. It's important to plan ahead and strategize to ensure you are staying busy during peak order times. For additional job opportunities and insights, you can also explore platforms like Indeed, Glassdoor, and Jobcase. Good luck with your DoorDash journey!