So I was a bartender at a small seasonal restaurant in the year 2000 I came back to work there in 2001 & on the third day he asked if I'd take care of something for him if I did I'd get a raise to 12.50 & hour and still be able to get my tips as head bartender. I of course said yes thinking it be something silly but instead he wanted me to oversee a new cook coming in and if the cook was up to task to fire the other cook & make arrangements for another cook to come in for interviews later that week. And that's how I became head bartender & assistant manager of the Hudson Beach Cafe.