IT WAS DIFFICULT TO COMMUNICATE WITH COWORKERS WHO WERE LESS SKILLED OR LESS KNOWLEDGEABLE OF PROPER FOOD HANDLING AND FOOD SAFETY PROCEDURES. THE LESS SKILLED COWORKERS LIKED TAKING 'short cuts" which usually ended up in catastrophies and left more work for me. the younger urbanite coworkers were very disrespectful. the work culture became toxic and wingstop was no longer a fun working environment for me