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Aly Arnold
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It is quite busy working there so you always have to be on your toes. Also always be ready to be asked to do a table that isn't yours

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over 8 years ago
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Bridgett Irving
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Great Menu

8y
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William Tamashiro
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Foodservice Consultant Expert

That's an understatement be ready to do a table that's not yours you obviously must be a server try being the GM you got to do the table you got to cook the food help the Cooks run the food to the table see the customers at the table to backup the hostess nevermind make the food orders and deal with irate customers fun job.

9y
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