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Marcus Cossette

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Food And Beverage Manager at The Hub Eatery
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My advice to people interested in working at #TheHubEatery as a #FoodAndBeverageManager ...
Not to apply there for a job. I was being paid $9 off the books, because the owner could not afford to pay me $12 an hour when I first started working there
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over 7 years ago
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