Being currently employed on 3rd shift, I am in need of a change. Being 30 years old now, I worked in all areas of the food service industry, beginning when I was 14 years old. I began washing dishes and bussing tables, then cooking, then waiting tables, then finally running restaurants as the General Manager. At one point, I ran 3 restaurants at one time. I am willing to move back into the restaurant business as a General or District Manager and work as many hours necessary; I just ask to stay off of 3rd shift and to be given a fair wage. I am not asking for anything more than my current salary of $60,000/year. I am willing to travel anywhere in the mid-west (Michigan, Indiana, Illinois, etc...). Any help would be greatly appreciated.