Daren Johnson 2309 Seifried St. (General Delivery) Nashville, TN 37202 pinpointedpromo@gmx.com

Summary

Dependable Crew Member experienced in taking… orders, some cash register experience and quite familiar with food handling safety while/when the countercheck of proper temperatures should be effective. Focused on competency or the competencies of producing a quality performance (communication) and a quality product; with excellent client or customer service to be assumed & expected. Proficient in Sanitation-Performance systems: https://www.fsis.usda.gov/wps/portal/fsis/topics/regulatory-compliance/compliance-guides-index/sanitation-performance-standards/sanitation-compliance-guide... § 416.3 Equipment and utensils. a. Equipment and utensils used for processing or otherwise handling edible product or ingredients must be of such material and construction to facilitate thorough cleaning and to ensure that their use will not cause the adulteration of product during processing, handling, or storage. Equipment and utensils must be maintained in sanitary condition so as not to adulterate product. b. Equipment and utensils must not be constructed, located, or operated in a manner that prevents FSIS personnel from inspecting the equipment or utensils to determine whether they are in sanitary condition. c. Receptacles used for storing inedible material must be of such material and construction that their use will not result in the adulteration of any edible product or in the creation of insanitary conditions. Such receptacles must not be used for storing any edible product and must bear conspicuous and distinctive marking to identify permitted uses. Food Code Multiuse 4-101.11 Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: A. Safe; B. Durable, corrosion-resistant, and nonabsorbent; C. Sufficient in weight and thickness to withstand repeated ware washing; D. Finished to have a smooth, easily cleanable surface; and E. Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Highlights

• Delivers exceptional client/customer service • Commercial Equipment fit --- with manual guidance • Collaborative team worker • Reliable and focused • Capable of standing for long time… periods • Neat, clean and professional appearance • Personable and outgoing • Learns quickly Experience

August 2016 Nashville, TN Krystal (Burger) Co. Crew Member • Cook food orders and maintain proficiency at every station. • Back up other crew members to keep team workflow at efficient level. • Monitor dining room and report any issues. • Clean dining area, windows, and front counter. • Perform closing duties including deep cleaning kitchen surfaces, storage, and equipment. • Put up deliveries, stocking shelves and resupplying dining area, kitchen, and counter areas. • Help new crew members get up to speed with protocols and restaurant practices…

January 2000 Nashville, TN White Castle (Burgers) Auxiliary Operator • Kept building in clean and orderly condition. • Performed heavy cleaning duties inside and out, such as cleaning floors, the parking area and walls. • Learned kitchen cook stations and filled in as needed. • Checked parking area and waste materials before and after peak customer times and… removed trash.

Education The knowledge or skill obtained & developed by a learning process; work --- for my-self --- is an act… or process of being educated… a field: of study and concern --- i. Time Management ii. Directing Others iii. Positive Attitude iv. Motivating Others v. Decision Quality vi. Problem Solving vii. Dealing with Ambiguity viii. Composure

General Delivery Nashville, TN 37202 October 14, 2017 Mr. or Ms. McDonald Manager (Hiring) McDonald’s 1201 Broadway Nashville, TN 37203 Dear Mr. or Ms. McDonald’s: I am writing concerning the available position of Crew Member at your McDonald’s. The combination of my strong hospitality and customer service background and relevant experience uniquely qualifies me for this position. My experience as a crew member is spanned over 6 years. Through this hands-on experience, I developed and polished my hospitality and customer care skills immensely. Because of my dedication and commitment, I have been awarded the Best Crew Member at vouchsafe --- two of my previous places of work.

Felicitaciones

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