With the limited amount of space to store food like 100 stuffed baked potatoes for 1 meal was the killer for me. I decided to purchase them from a food company instead of making them from scratch. I just decided to order them from a vendor & that was the straw that broke the kitchen managers back as they say.... She didn't appreciate that at all. When you are cooking for 75-100 people & you don't have the correct commercial refrigerator's to hold the product you have to improvise the best you can. I did the best I could for the situation that I was in.