There was this manager who was very sloppy. She served the food that was rotten and didn't care how the orders were made. When I mentioned it to her she punished me with my hours and giving me dirty jobs to do. Once this manager was transferred it went down hill. Regular customers were complaining and the district manager did nothing about it because they were friends. You didn't dare say anything to any one there or your hours were cut or you were not on the schedule at all for a week. Every time the manager told me to do the cooking and orders her way I just said alright but I followed the procedure for the company. I look at it this way if I am not going to eat it or sit in the lobby I don't expect the customers to eat the food or sit in the lobby. I want the best for my customers.