I've been driving for local limo and transportation companies for almost 10 years but I'm looking to get into a culinary arts or line cook job. I enjoy cooking on mostly on my spare time so it’s been kind of a hobby for years but now I'd like to give it a try as a career. I friend recently referred me to her Chef and he wanst to meet me this week but I have absolutely no previous cooking or restaurant experience on my resume. I'm looking for suggestions on how I can sell overcome that line of questioning make this Chef understand that I can take the "Heat in the Kitchen"!