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Cornelious Burns
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Restaurant Manager at Shelton Brook Hallow Hotel

food & brverage managet

Over 30 of work in f&b from purchase,cost control, Stewart manager Outlet manager restaurant management organize and a people person looking forward to training the Next Generational open for assistant manager are manager

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almost 10 years ago
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Richard Jones
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Experienced Business Consultant

The Marriott Courtyard hotel in Houston has a multilevel operations/food and beverage management position open if your interested. I received an jobs email listing this opportunity so I thought I would pass it along. This is the job description - https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=16000XKP

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