I was one of the first people customers seen, I ran the register and took orders, I was a shift leader and made sure all front work was done properly before front employees went home. I was on the catering crew, helped set up and serve food and helped with clean up. I started a prize give away drawing for customers once a month. I was a sub manager when one of the managers needed off. Enjoyed my job and went in any time I was asked to and worked as long as I was needed