The Ritz-Carlton, Half Moon Bay located at 1 Miramontes Point Road, Half Moon Bay, CA 94019 currently has the following opportunities:

Lobby Lounge Server (16000F2O)

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Pick-up trays and clean tables as needed to ensure a clean dining area. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

We invite you to learn more about our positions and to apply: https://marriott.taleo.net/careersection/7/jobdetail.ftl?job=16000F2O&SRC=JB-12361

Lobby Lounge Server Attendant (160001SM)

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

We invite you to learn more about our positions and to apply: https://marriott.taleo.net/careersection/7/jobdetail.ftl?job=160001SM&SRC=JB-12361

Sommelier Fine Dining II (16000HUE)

Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive programs. Monitor and replenish inventory of wine cellar, equipment, and glassware. Train and educate server and bartender staff. Conduct vintage and BIN number checks. Conduct staff wine tastings. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Follow all state and local laws for serving alcohol responsibly. Maintain accurate spill sheet.

We invite you to learn more about our positions and to apply: https://marriott.taleo.net/careersection/7/jobdetail.ftl?job=16000HUE&SRC=JB-12361

For immediate consideration, please click on the links above OR cut and paste on browser.

Or you may search by the job number on https://www.ritzcarlton.com/careers

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The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.