Aramark Corporation, known commonly as Aramark, is an American food service, facilities, and uniform services provider to clients, including those in education, healthcare, business, prisons, and leisure. Founded in 1959, the company currently staffs as many as 216,000 employees and is one of the most trusted American employers. The company regularly employs part-time workers, but there are times when full-time positions become available. These full-time positions tend to be for large sporting venues and public structures like aquariums and stadiums.
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8 You are required to provide detailed information about the most important and/or relevant positions you may have had throughout your career. Please note that this section is mandatory.
Please note that you have to select an answer for each question featured here, but you are not obligated to disclose any information you do not wish to.
You should spend time preparing for your interview at Aramark. Not only should you learn as much as possible about the company and the main services it offers, but you should also research the type of location that is connected to your chosen Aramark job.
The Aramark hiring specialists appreciate candidates who are thoroughly prepared, so you should invest a significant amount of effort in your interview research process.
Below, take a look at some Aramark interview question examples, as well as suggestions for answers.
A: When it comes to scheduling, I am very flexible. One of the things I like most about this position is that it allows me the opportunity to work evenings. I also understand that there are times when my shift can be extended due to business reasons.
A: I have little to no scheduling limitations. Due to my experiences at Applebee’s and Olive Garden, I am quite used to working late nights and early mornings. I understand that food service work tends to require a great deal of schedule flexibility.
A: I will. I am accustomed to shift times running slightly over in my career as a server. Similar to this position, my shift did not end until the last guest finished and my designated area was cleaned.
A: I have no issues working in a hot or tight environment. I have over two years of experience working in kitchens for food service companies. In addition, I’ve also had to help with cold areas like coolers and freezers.
A: I definitely am. My previous employment as a server regularly required that I work extended shifts ranging from six to eight hours in length. During that time, I stayed on my feet for the entire shift.
A: I believe that customer satisfaction is one of the most important parts of your day. You should always do your best to make sure the customer is satisfied with their purchase to help ensure that they will keep coming back in the future.
A: I would start by allowing the customer to fully express their concerns. Once I had the complete story, I would offer a solution that is within my power at the company. If I was unable to solve it on my own, I would request a manager’s assistance to help satisfy the guest.
A: Yes. I worked as a prep cook for two years at Olive Garden and was hired on as a line cook at Applebee’s. My position there lasted for three years and I learned to make several different types of dishes.
A: I think that my rating would be around an eight. I understand the concepts of first in and first out holding practices well. In addition, my previous jobs required me to frequently test meals to ensure that they were being prepared to the appropriate temperature to kill bacteria. I also tested the dishwashing sanitizer to ensure it was the proper concentration.