Lynn Thompson
Followers
1
Following
0
Follow
Manager/CHEF
Saint Louis, MO 63136

I've had a love for cooking all my life. I've been in the food and beverage service consistently since 2004, and gaining exsperince daily.. that's what I appreciate the you'll never get to a place... show more

Praises

Praises help jobseekers showcase strengths and stand out to employers.

Give a praise
Work experience
Shift Manager

Exhibit a cheerful and helpful attitude, and provide exceptional customer service
Adapt to changing customer volume levels with a sense of urgency
Speak clearly and listen attentively to guests and other employees
Develop positive working relationships with team members
Ability to maintain a professional appearance at all times
Display a positive and enthusiastic approach to all assignments
Learn and execute 100% of all standards and job expectations
Cross-trained in all stations

Stratton's Café
Prep and Line Cook

Providing the highest quality of food possible to keep the customers satisfied
Perform a variety of tasks such as receiving deliveries, storing food in refrigerators and in containers
Rotating stock to maintain freshness standards, removing garbage from the kitchen area, and cleaning the food-preparation areas
Writing order lists and keeping the kitchen organized
Preparing the ingredients for daily menu offerings
dishes, salads, soups, and appetizers

Courtney Cuisine
Line Cook Shift Manager General Manger

Manage Inventory
Develop Daily reports
End of Shift Reports
Manage Staff

CURRENTLY EMPLOYED
Chiles food/Executive Dinning Unit Manager/Chef

Prep and prepare meals for breakfast and lounch
Line setup and cash draw setupHigh and direct customer service/Line/Store Management
Open and Close the Cafe/Stock/Inventory/Food ordering from vendor

Nordstrom Bistro Café
Prep/Cook
Johnny Rockets/Tony
Line Cook

Cooking breakfast in a high-volume restaurant is a plus
Good communication skills,
Good knife skills, product knowledge and identification
Knowledge of cooking methods, such as baking, braising, steaming, broiling, frying, poaching

Elder David Wilson 314
Cook Shift Manager

Models superior Guest service skills for all staff to follow
Supervises the staff to ensure each job is performed properly
Ensures Guest Promise is being met by staff every shift, to include dancing, twirling straws and serving ketchup with a smile
Manages the restaurant's cash in accordance with our cash handling policy, procedures and processes
Handles Guest concerns "right here and now." Each Guest transaction must be handled in a way that spreads Johnny Rockets' reputation in a positive manner
Responsible for expanding or contracting labor based on the day's business
Oversees side work/preparation respective for both opening and closing shifts
Maintains a positive and upbeat attitude toward Guests and co-workers
Working safely by using good judgment and following all company and OSHA regulations is requiredInterior tile and carpet flooring - 2005 Ace Carpet Mr. Crandall
*Lawn work Williams Temple 1500 Martin Luther King

Hamilton Hieghts Houseing
Chiles food service inc.
Manager/ Chef/ grill cook
Traits
resume-trait-icon-set
Dependable
I can be counted on to complete whatever task, objective, or job is needed.
resume-trait-icon-set
Friendly
I am cheerful, kind, polite, and interested in what others have to say.
resume-trait-icon-set
Goal-oriented
I focus on that which needs to be completed in order to finish a task, project, or job.
Education
Vatterott College-Extreme Institute by Nelly
Recording Engineering Producing with Management
Lecole culinaire
Associates, Culinary arts
Certifications & licenses
Serv safe
Food and drug administration

Serv safe expires 08/27/2021

Volunteering
Ramoth Church
Pastor assistant, minster,and amorber

Still doing Kingdom work...