Laura Destin
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Feeding Hills, MA 01030
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Work experience
The Nutrition Group LLC
Substitute Manager

Responsible for Multi-functional food service areas to ensure for the execution of service quality. This being established, by training kitchen staff to adhere to the HACCP and Health Department Guidelines by approved recipes, maintaining temperature logs, and maintaining a clean and sanitized kitchen.

Substitute Cafeteria

Responsible for Multi-functional food service areas to ensure for the execution of service quality.

Tri-State Industries
Operations Manager

Planned, coordinated, and supervised facilities compliance. Provided leadership to team members; implemented company purchasing and estimating processes;
*Participated in vendor relations, handled management and financial tasks
*Prepared reports and assisted with development, execution and design of marketing strategies.
*Hired, trained, and managed new team members

Accounting Services

Ensured the accuracy of data and adherence to Generally Accepted Accounting Principles.
*Audited departmental accounting data, identified and corrected errors, and applied accounting principles to transactions.
*A/R, A/P, Reports

Education
Keiser University
Associates, Medical Assisting
University of Northwest Florida
Associates, Liberal Arts
Certifications & licenses
Certified Medical Assistant
AAMA

Recertification for year 12/2021