Responsible for Multi-functional food service areas to ensure for the execution of service quality. This being established, by training kitchen staff to adhere to the HACCP and Health Department Guidelines by approved recipes, maintaining temperature logs, and maintaining a clean and sanitized kitchen.
Responsible for Multi-functional food service areas to ensure for the execution of service quality.
Planned, coordinated, and supervised facilities compliance. Provided leadership to team members; implemented company purchasing and estimating processes;
*Participated in vendor relations, handled management and financial tasks
*Prepared reports and assisted with development, execution and design of marketing strategies.
*Hired, trained, and managed new team members
Ensured the accuracy of data and adherence to Generally Accepted Accounting Principles.
*Audited departmental accounting data, identified and corrected errors, and applied accounting principles to transactions.
*A/R, A/P, Reports
Recertification for year 12/2021