Professional Bartender with menu planning, culinary, management experience in the New York City area.
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Prepare alcohol or non-alcohol beverages and interact with customers, take orders and serve snacks and drinks.
Asses customers’ needs and preferences and make recommendations.
Mix ingredients to prepare cocktails.
Check customers’ identification and confirm it meets legal drinking age.
Restock and replenish bar inventory and supplies.
Stay guest focused and nurture an excellent guest experience and comply with all food and beverage regulations.
Check identification of customers to verify they are of legal drinking age.
Process orders from serving staff or directly from customers and record drink orders accurately into register system.
Prepared and served alcoholic and non-alcoholic drinks in accordance with standard recipes
peel, slice and pit fruit for garnishing drinks.
Mix and garnish cocktails according to standard specs and serve snacks to customers seated at the bar.
Upsell drink and snack items to customers and respond promptly to requests from customers in a polite and professional fashion.
Direct or escort guests to their seats and provide menus and suggest menu items
Provided detailed information of menu items and suggest daily specials.
Serve welcome drinks and take orders and log patron orders while repeating orders to ensure accuracy.
Relayed orders to the kitchen and ensure that all orders are delivered on time and ensure the accuracy and quantity of every order.
Served food as it arrives and refill glasses and prepare tables by laying table cloth and dishes.