Barderia Willis
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Program Manager
SAINT PAUL, MN 55102
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Work experience
New French Bread Company
Production Line Supervisor

Just started , I do everything on the line to make production run smooth.

IHG/Hoilday Inn Express
Housekeeping Supervisor

Provided scheduling for all housekeepers and laundry persons. Provided scheduling for the houseman as well. On call 24/7 7 days a week, linen change for 80 rooms with new items. Start a employee program, within the group of workers.
Trained for the company to have more knowledge on what to expect and over come as a company.

Gray Duck Tavern
Line cook

Provided a great lunch service to customers, at a 4.5 star restaurant, with a smile. I stocked my line as well as trained new hires on my line. I would prepare long pre for parties and events in which was scheduled. I also trained on the other lines which were hot /meat /fry and I would float. I would provide great customer service to our vendors.

Phoenix Residence
DSP/Program Manager

Provided daily care to persons with disable assisting them to do their best in life.
Medication pass
Trained on Cather's; I.V.; etc.
Charting on daily activities
Aims Advocate

Phoenix Residence
Program manager
Volunteering
AIM
Advocate

Every year in March I participated