amanda russell
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Work experience
CurrentBuffalo Wild Wings
BARTENDER/SERVER

with a comprehensive knowledge of beer mixed drinks and spirits.Adept at efficiently filling a wide variety of orders in a short period of time maintaining an effective flow ofservice behind the bar and keeping the bar clean and up to legal standards.Specializes in resorts and high volume nightclubs.Consistently provided professional, friendly and engaging service.Guided guests through menus while demonstrating thorough knowledge of the food, beverages andingredients.

Loaded Cafe
Efficient Server Bartender

with a comprehensive knowledge of beer mixed drinks and spirits.Adept at efficiently filling a wide variety of orders in a short period of time maintaining an effective flow ofservice behind the bar and keeping the bar clean and up to legal standards.Specializes in resorts and high volume nightclubs.Consistently provided professional, friendly and engaging service.Guided guests through menus while demonstrating thorough knowledge of the food, beverages andingredients.Continuous training on how to provide the best quality of food and exceptional service to each guest.Serviced all catering customers by managing the best quality of food being delivered.Managed daily operations including sales, cash handling customer conflict resolution, supervised F, and opening/closing restaurant procedures.Skilled in staff management, hiring, training and retention.Coordinated restaurant audits, managed inventory and employee files.

Loaded Kitchen/Ihop
SERVER

Continuous training on how to provide the best quality of food and exceptional service to each guest. Serviced all catering customers by managing the best quality of food being delivered. Managed daily operations including sales, cash handling customer conflict resolution, supervised F department, and opening/closing restaurant procedures.
Skilled in staff management, hiring, training and retention. Coordinated restaurant audits, managed inventory and employee files

Loaded Kitchen Café
Server

Managed daily operations including sales, such as cash handling customer conflict resolution, supervised F, and opening/closing restaurant procedures.Skilled in staff management, hiring, training and retention.Coordinated restaurant audits and managed inventory.

Loaded Kitchen Café
Assistant Manager

Managed daily operations including sales, such as cash handling customer conflict resolution, supervised F department, and opening/closing restaurant procedures.
Skilled in staff management, hiring, training and retention. Coordinated restaurant audits, managed inventory and employee files

Nana Cafe

Continuous training on how to provide the best quality of food and exceptional service to each guest.Serviced all catering customers by managing the best quality of food being delivered.Managed daily operations including sales, cash handling customer conflict resolution, supervised F, and opening/closing restaurant procedures.Skilled in staff management, hiring, training and retention.Coordinated restaurant audits, managed inventory and employee files.

Nana Cafe
SERVER

Continuous training on how to provide the best quality of food and exceptional service to each guest. Serviced all catering customers by managing the best quality of food being delivered. Managed daily operations including sales, cash handling customer conflict resolution, supervised F department, and opening/closing restaurant procedures.
Skilled in staff management, hiring, training and retention. Coordinated restaurant audits, managed inventory and employee files.

Players SPECTATORS
Banquet coordinator

Players and Spectators was an establishment that consisted of over fifty thousand square feet and included a casino, bowling alley, fine dining, casual dining, two different bars, night club, six banquet rooms, and billiards, we catered to anyone's needs from family outings and birthday parties, weddings, to live MMA fights. The duties included customer service, opening and closing in all event areas including but not limited to casino bar and main bar, MICROS, POS, lead banquet server, plated service, sweeping, tray service, set up and break down of banquet rooms, lane service, inventory of alcohol, stocking, and ensuring that all guest needs were met, executed and accomplished in an above satisfactory manner.

Education
American InterContinental University
Associates, Business
American InterContinental UniversityHavermale High School Spokane Community College
Associates, Business
Havermale High SchoolSpokane Community College
High School