
Welcome aboard! As a new employee in a new environment, there's a lot to learn. 👋🏼✨✨
Whether you have years of experience or are just starting out, every restaurant requires you to go through a training program. This can last from four to eight days, depending on your experience and the restaurant's policies. 🍽️🍷
During training, you'll spend most of your time shadowing different servers and learning about various aspects of the restaurant and your role. 🙎🏻♂️💁🏻♀️
Knowing the cuisine and alcoholic beverages on the menu will boost your confidence. Guests will sense your confidence and feel comfortable asking for your recommendations. Providing tasty alternatives can greatly enhance their dining experience. 🍷🍽️
Taking notes on food and allergies can be very helpful. I keep a small notebook with a list of gluten-free, tree-nut-free, vegetarian, vegan, and dairy-free options. This saves time and allows me to provide immediate suggestions to guests. 🥗🧆
Learn about the wines available by the glass and bottle, as well as how to describe classic cocktails. 🍹🍸
In a restaurant, it's crucial to demonstrate your ability to collaborate. Introduce yourself to everyone and offer help when needed. Remember, learning takes time. Be patient and courteous. Most importantly, don't be afraid to ask questions. ✨✨
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The way you want to be treated with respect

I like your food allergies cheat-sheet strategy! I should have done that myself...

The customer is always right.

The customer is first. Your needs must be second. Be polite and prepared to serve.

Pull your weight and shine in all the areas you can . Make yourself unable to be fired.

Try their best out of their experience

Always be respectful and professional to one another.

Greet everyone with a smile, Treat everyone equally.

A new employee in a new restaurant should use the skills they know to do in their position and ask for help as needed.
Treat others the way they want to be treated.