So today is National Sandwich Day (who knew that Big Lunch Meat and Bread had lobbied for their own day) and many places are offering deals for grabbing a sando.
While I love getting something "free" or at a discount, I'm wondering what's it like to work at one of these spots during these days where customers are now expecting even more from you because it's some National Day. Has anyone had the experience of working at place during one of these "holidays"? What was it like? Hungry minds want to know 🤔 #watercooler