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Jazlyn Reyes
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Server Bartender at Chilis

Love my job only because I’ve grown accustomed to the chaos and the inconveniences that Chilis constantly comes with. It’s a restaurant business so you can’t expect it to be even a little challenging. You need to be ok with chaos to thrive in this environment. I love meeting people and talking to people and making money while doing it so i love my job. They’re also very flexible if they see you’re a dedicated employee and if you get along with the manager that makes your schedule.

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over 2 years ago
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