The more you work and train and learn and watch the other cooks the better you get at it

If you start as a dishwasher, there is no experience requirement. Many people in the cook line got promoted from the dishwasher positions.

As restaurant workers, we are all started to work at the restaurant without or less experience at some point. Training is the key, but also it is vital to show your willingness to learn. If you aren't sure what you are doing, it is good to ask your coworker. It helps you prevent making mistakes and learn faster.

Food services

Building a career in the kitchen takes time, and a lot of learning. It's definitely a hand in learning experience. Good luck

Because some cook the finest food wen i the best at wat i do and thats cooking i beleive in setting the table just rite watching others is how i learn my best work

Will help you in stressful situation

Well working a cook job you learn a lot I make the best omelette in the world now thanks to training

It want it will just your body break down I had a endless careers in working with food now I want eat nothing in restaurants anymore

You can learn business management if you work your way up the ladder into a regional one then corporate