My experience with grandson was great. I love my job as a line Runner. I love to see people when they smile when they was happy about that meal and when they came back. The restaurant was a family-oriented company and I loved it and I hope that you love grandson as much as I did. Ias a line Runner? I would say.Welcome to grandsons.
Employer ghosting is frustrating to say the least and not a good business practice.
I believe recruiters sometimes are inundated with applications and interviews and inevitably ghosting can happen.
I like to use post-interview follow-ups as opportunities to both thank the interviewer for their time and reiterate interest in the role, but also use the opportunity to nudge the interviewer to take action and keep yourself top of mind with them.
... see more
Goodwill was beginning a program called Shopgoodwill. It would be like an EBay. I had considerable experience with collectibles and identifying vintage and antiques etc. So when someone I knew was asked to find someone to start or helped start the program who had some experience and knowledge, I was approached. They hired me and we started putting the program to gram. We weren’t the first Goodwill to do it but one of the first. Through a lot... see more
I was reading the congratulations that I received when I took the telemarketing job back in November. The place had really changed since I worked there before and not for the better. They had a new rule called
competitive seating. They hire more people than they have seats for. If you don't get a
deal (what they call a booking), you just might not have a seat the next day. Then you go home without pay. I used to have to show up an hour to an hour... see more
Before the processing of soiled surgical instruments, the washing, assembling, wrapping of surgical instruments was done in the work room of the OR. Trays then sent to CS for sterilization. I also was in charge of ordering OR supplies from warehouse and outside vendors which required po's
I owned the business and had great employees. Very little stress except maybe some theft and a couple of bad checks. Customers used to love to come to talk and I loved the job. I just handles it graciously and never got upset with cumstomers. i don't remember anyone getting mad,unless itwas when I was not there and not told about it. It was a great experience and I miss it terribly. Would like to find a job with customer interaction.
Being flexible in what days and hours I was willing to work. My ability to work unsupervised and my ability to guide my fellow employees to success.
I was hired as a carver, to replace the carver that left the company. My job:. To carve the logs that were going to be molded and used in gas and propane fireplace systems. I used ceramic blocks and ceramic cauking to produce realistic models, We also would incorporate actual logs , modifing them to fit our needs.
I then voluntered to help out the mold shop I learned the molding process for ceramic logs, and refractory logs. Also making foam in... see more
I have had a tremendous varied job history over my years. Following my Masters Degree to an Apprentice Opera Singer in Santa Fe, to teaching at the University of Wisconsin-Eau Claire, to an Ensemble member at the Lyric Opera of Chicago to singing Opera Internationally for 17 years to again teaching at Northwestern University to now owning my own business Dinky Delights, Inc. I have followed my passion to offer the best that I can in everything I... see more
I enjoy a fine dining and craft cocktail environment far more than an informal
speed bar when I make drinks for people. It affords me the opportunity to truly express myself with the artistry, and in many cases, interact with clientele on a more meaningful level. Taking pride in my work is something I will always do, but that customers often appreciate watching a manhattan or an old fashioned being created was something that I certainly... see more
A strong management team kept the staff focused, and result oriented. The engine of the operation was the production staff, led by the Executive Chef, Sous Chef,Food Supervisor, Lead Cook, and other cooks; in the kitchen, and in the dining room.......Training was adequate, and menus and
how-to do's backed by daily production reviews made it easier for cooks to work to specifications, but readily adapt as required.
Utilities and wait staff also... see more